If Easter has left you walking on eggshells and you don’t know what to do with all those leftover cartons of cackle berries and shells here are half a dozen uses for eggs in the garden!
Use shells for starting seedlings in. They will appreciate the boost of calcium they receive from the shell. This is especially a good idea for those seedlings that don’t like being transplanted because they can’t stand having their roots disturbed. You can also easily write on the shell so you know what you’ve planted. Be sure to poke a hole in the bottom with a pin or a thumbtack so excess water can escape. When it is time to plant your seedling outside gently crack the bottom of the “egg pot” so roots can escape and plant the seedling shell and all. The transplants won’t even know what happened.
2. Add crushed eggshells to the hole before planting your tomatoes. Tomatoes thrive on the extra calcium the shells provide. If you have a crazy amount of eggs here is a fantastic recipe for a concoction your tomatoes will love.
- 3.78 Litres (1 gallon) of sun warmed water (rainwater if you have it)
- 30 ml (2 tbsp.) of Epsom salts
- 2 banana peels
- 2 dozen eggshells
Mix the above ingredients in a blender and feed to your tomatoes once a week.
3. Crush up eggshells and pile them about a centimeter (half inch) thick on the soil surface in a ring around susceptible plants to deter slugs and cutworms. These little critters have soft bodies that do not appreciate sharp edges.
4. Add crushed eggshells to your potted plants for a boost of calcium. Every time you water calcium will be washed down to the roots.
5. Put 125 ml (1/2 cup) of eggshells in a 1 litre (4 cup) mason jar with a lid. Use for watering your houseplants. African Violets are extremely appreciative of eggshell water rewarding your efforts with beautiful robust blooms. Top off the jar up to half a dozen times before adding new eggshells.
6. Simply add eggshells to your compost to enrich that magic mixture!