Freezing rhubarb is a complicated, intensive and laborious process…NOT!
To freeze rhubarb you simply freeze it.
It really is that easy.
Cut the stalks into one inch pieces and pop into a freezer bag.
No fuss, no muss, no cooking, no steaming…just raw rhubarb chopped, bagged and frozen.
Tip – Washed rhubarb stalks should be thoroughly dry before chopping and freezing to prevent the pieces from sticking together.
Frozen rhubarb will keep in your freezer for a year.
*WARNING While the stalks are nutritious and delicious-albeit a bit sour-the leaves are poisonous and must not be consumed.